Sun dried tomatoes Patè

Sun dried tomatoes Patè

Ingredients:

• 2 celery stalks,
• 20 g salted cappers,
• 300 g organic sun dried cherry tomatoes,
• 1 garlic clove,
• 15 green olives,
• Extra virgin olive oil,
• pepper .

Directions:
Blanch the sun dried cherry tomatoes in hot water for 2 minutes, adding 8% of vinegar; then dry them by using a kitchen paper.
Get the salt out of cappers and olives in warm water, pit the olives, put all the ingredients in a large bowl and grind them with a mixer, till they become a creamy pâté.
Spread the pâté on the bread according to your taste.

Recipe published on: Italie Magazine N. 5 del 2013