Sun dried tomatoes Patè
sun dried tomatoes patè - 100% Made in Sicily

Sun dried tomatoes Patè


  • 2 celery stalks,
  • 20 g salted cappers,
  • 300 g organic sun dried cherry tomatoes,
  • 1 garlic clove,
  • 15 green olives,
  • Extra virgin olive oil,
  • pepper .

Blanch the sun dried cherry tomatoes in hot water for 2 minutes, adding 8% of vinegar; then dry them by using a kitchen paper.
Get the salt out of cappers and olives in warm water, pit the olives, put all the ingredients in a large bowl and grind them with a mixer, till they become a creamy pâté.
Spread the pâté on the bread according to your taste.

Recipe published on: Italie Magazine N. 5 del 2013