Pasta salad with aubergines and Sun dried tomatoes – Video recipe
Pasta salad with aubergines and Sun dried tomatoes – Video recipe
Ingredients (for 4 people):
- 400 g of rigatoni,
- 300 g of long aubergines,
- 40 g of sun dried tomatoes – 100% ORGANIC by Agriblea,
- 2 fresh spring onions,
- 20 g of grated salted ricotta cheese,
- 60 g of pine nuts,
- 20 basil leaves,
- 1 fresh red pepper,
- 4 tablespoons of extra virgin olive oil,
- 1 clove of garlic
- q.s. of salt,
- q.s. of extra virgin olive oil.
Directions:
- First cut the aubergines into 3 mm thick washers.
- So you have to find the dried tomatoes by soaking them in hot water for 5 minutes, when they are softened cut them into strips.
- Put in a pan the oil, the crushed garlic, the chilli without the seeds and chopped, the chopped spring onion and fry for a few seconds.
- Now add the aubergines and season with salt.
- Cook the aubergines, adding a ladle of hot water and then the sun dried tomatoes.
- Boil the rigatoni in abundant salted water.
- When the aubergines have softened, you can add the coarsely chopped basil leaves.
Toast the pine nuts in a non-stick pan. - Drain the rigatoni by conserving a little ‘cooking water and add it to the seasoning.
- Lastly incorporated the toasted pine nuts and grated salted ricotta.
Enjoy your meal.
Recipe by: GialloZafferano – youtube
