1

Pani cunzatu (seasoned bread with sun dried tomatoes)

Pani cunzatu (seasoned bread with sun dried tomatoes)

Pani cunzatu (seasoned bread with sun dried tomatoes)

Pani cunzatu
(seasoned bread with sun dried tomatoes)

The secrets of Montalbano’s table

Ingredients:

  • 1 bread, Anchoives,
  • Caciocavallo cheese,
  • CAPULIATU (organic chopped sun dried tomatoes),
  • Baked black olives,
  • olive oil,
  • Oregan,
  • salt,
  • cayenne pepper.

Directions:
Heat the bread in the oven, divide it into slices and groove them by means of a knife.
Place the bread slices on a dinner plate and season them with oil, salt, oregan and Cayenne pepper; then add little pieces of anchoives, cheese cubes, black olives and capuliatu by placing them into the bread grooves.

Recipe published on the book: I segreti della tavola di Montalbano | Le ricette di Andrea Camilleri di Stefania Campo – Editore: Leone Verde