Pani cunzatu (seasoned bread with sun dried tomatoes)
(seasoned bread with sun dried tomatoes)
The secrets of Montalbano’s table
- 1 bread, Anchoives,
- Caciocavallo cheese,
- CAPULIATU (organic chopped sun dried tomatoes),
- Baked black olives,
- olive oil,
- cayenne pepper.
Heat the bread in the oven, divide it into slices and groove them by means of a knife.
Place the bread slices on a dinner plate and season them with oil, salt, oregan and Cayenne pepper; then add little pieces of anchoives, cheese cubes, black olives and capuliatu by placing them into the bread grooves.