Pani cunzatu (seasoned bread with sun dried tomatoes)

Pani cunzatu
(seasoned bread with sun dried tomatoes)

The secrets of Montalbano’s table

Ingredients:

• 1 bread, Anchoives,
• Caciocavallo cheese,
• CAPULIATU (organic chopped sun dried tomatoes),
• Baked black olives,
• olive oil,
• Oregan,
• salt,
• cayenne pepper.

Directions:
Heat the bread in the oven, divide it into slices and groove them by means of a knife.
Place the bread slices on a dinner plate and season them with oil, salt, oregan and Cayenne pepper; then add little pieces of anchoives, cheese cubes, black olives and capuliatu by placing them into the bread grooves.

Recipe published on the book: I segreti della tavola di Montalbano | Le ricette di Andrea Camilleri di Stefania Campo – Editore: Leone Verde