How to season the sun dried tomatoes?
how to store the sun dried tomatoes

How to season the sun dried tomatoes?

Here are some ingredients with which you can season the organic Agriblea dried tomatoes.

Preparation time: 10 Min.

The Sun dried tomatoes are placed in a dish and seasoned with:

Extra virgin olive oil,
Garlic,
Basil,
a pinch of Oregano,
ground or fresh peppers (to taste),
aromas to taste.
The Sun dried tomatoes are placed in a dish and seasoned with: Extra virgin olive oil, garlic, basil, a pinch of oregano, chilli pepper to taste.

If you want to eat the Sun dried tomatoes do not need to cut them, otherwise use the Ciappa (sun-dried Sicilian tomato) cut it with a knife in a coarse way.

eating the sun dried tomatoes

Tip: do not use salt as it is already contained in Sun dried tomatoes.

With what can I eat Sun dried tomatoes?
– you can eat them on slices of fresh homemade bread or toast the slices of bread on a barbecue and serve them in a dish with seasoned dried tomatoes;
– with a Tuscan bread or a home-made bread: Cut in half and with a knife make some incisions and pour a little oil, oregano and salt and put the capuliato (obtained from chopped dried tomatoes) and serve a little hot.

The Sun dried tomatoes can be consumed with pasta, meat,  vegetables or experiment with new recipes in the kitchen.

You can buy the Organic Sun dried Tomatoes from the shop online  click here