Welcome to sundried-tomato.co.uk
Agriblea firm is situated in the so-called Val di Noto, only 2 kilometers far away from Ispica, the ancient Hyspicaefundus, on a lightly sloping hill, about 150 meters above the sea level. Cities like Noto, Pachino, Modica and Scicli are about 15 minutes away, as well as the sea (8 kilometers only).
The region has been recognized cultural heritage by UNESCO since it is very rich in archaeological, liberty and baroque witnesses.
Agriblea firm was born thanks to the love for the country and the stubbornness belonged by its owner, Giorgio Agosta, whom everybody knows simply as Gino.
■■■ Organic Sun dried Tomato – 100% Made in Sicily ■■
The “CIAPPA”, sun-dried tomato from Sicily is a traditional agri-food product recognized by the Region of Sicily as per the PAT list published
on the Ordinary Supplement No. 141 in the G.U. n. 200 of 29/08/2003.
The term “Ciappa” identifies the dried tomatoes for their flat appearance (“ciattu” in Sicilian dialect), otherwise also called “Ciappa ri Pummaroru”.
Sun dried tomatoes, genuine same as made by the grandmother.
How to season the sun dried tomatoes?
The “Ciappa ri pummaroru” or dried tomatoes are seasoned with extra virgin olive oil and aromas to taste, according to personal tastes: oregano, garlic, chilli.
How to eat dried tomatoes?
A simple recipe for eating dried tomatoes:
1 – Cut a warm bread in half,
2 – Season with extra virgin olive oil, oregano (and / or flavorings according to personal taste) and add the dried tomatoes.
Enjoy your meal!