“Ciappa” – The Sun of Sicily at your home!
“From the soil to the customer’s plate with an ethical, green and organic message.”
Agriblea firm is situated in the so-called Val di Noto, only 2 kilometers far away from Ispica, the ancient Hyspicaefundus, on a lightly sloping hill, about 150 meters above the sea level. Cities like Noto, Pachino, Modica and Scicli are about 15 minutes away, as well as the sea (8 kilometers only).
The region has been recognized cultural heritage by UNESCO since it is very rich in archaeological, liberty and baroque witnesses.
Agriblea firm was born thanks to the love for the country and the stubbornness belonged by its owner, Giorgio Agosta, whom everybody knows simply as Gino.
Online Shop - Sun-dried Tomato, Sun-dried Cherry Tomato & Capuliato
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Organic Sun dried Tomatoes
– Typical Sicilian Product –
Agriblea is proud to produce the “Ciappa” The “Ciappa ri pummaroru”, or organic semi sun-dried tomatoes, is an agri-food product
belonging to rural Sicilian traditions and has been recognized by the Sicilian government since 2003.
It is GMO and preservative free.
Typical Sicilian Product
100% ORGANIC MADE IN SICILY
Recipes with “Ciappa” – Organic Sun dried Tomatoes
How to season sun-dried tomatoes.
The sun-dried tomatoes should be placed in a dish and seasoned with Extra virgin olive oil, Garlic, Basil, A pinch of Oregano, Ground or fresh chilli (to taste), Your choice of herbs.
How to eat dried tomatoes?
A simple recipe for eating dried tomatoes:
1 – Cut a warm bread in half,
2 – Season with extra virgin olive oil, oregano (and / or flavorings according to personal taste) and add the dried tomatoes.
Enjoy your meal!
Recipes with Sun dried tomatoes
Recipes with the 100% Organic Sun dried tomatoes cooked in many different and original ways.
Recipes created by the Chefs and Food bloggers who collaborate with Agriblea.